This hearty and flavorful wrap begins with a warm flour tortilla filled with fluffy scrambled eggs, crispy bacon, and a blend of cheddar and Monterey Jack cheeses. We then add roasted potatoes, sautéed bell peppers, and onions, all topped off with a touch of zesty salsa and creamy avocado.

Served with a side of spicy jalapeño-pickled veggies and a dollop of sour cream, this burrito is a delicious option.